Breakfast at Commonwood Manor
Served between 7.30 a.m. and 10 a.m. (No rush!)
Breakfast in our large airy dining room with views over the terrace, Looe river and the valley, are relaxed affairs, catering to all tastes. It’s a Cornish feast served up with a touch of Mediterranean class!
Wherever possible we use local suppliers to source our breads and pastries, meats, eggs and fresh fruits, but we rely on the Italians for some of our produce including carefully selected fresh coffee, cured meats and cheeses.
You can choose to breakfast in our glorious dining area, on the beautiful grand terrace overlooking the river, or within the peaceful setting of our gorgeous gardens.
We vary the produce according to the season, but the list below gives you an idea of what to expect:
Fresh fruit juices
Breads and pastries including pain au chocolat; pain au raisin; croissant; granary and white bread
Cornish butter, honey, preserves, English marmalade, Marmite and our delicious homemade jams
Italian coffee & a wide selection of teas
Cereals including granola/muesli/porridge
Smoked salmon platter
Soft fruits including blueberries, raspberries, strawberries, red and green grapes and redcurrants
Hard fruits including Cornish apples & pears
A selection of plain and fruit yoghurts
Italian & Cornish hams platter
French, Cornish and English cheese platter
Hot breakfast including Cornish Sausages, bacon, tomatoes and fresh free range eggs
Allergens and Dietary Requirements
If you suffer from an allergy of any type, please let us know. While we take every precaution to label all allergens in foods, this is not always possible, and we would hate to inadvertently cause any illness from ingredients not easily identified in dish names or descriptions. For instance, onion salt is often used as a natural preservative in some table sauces.